Varieties
Know Your Oysters
From briny Blue Points to buttery Peconic Golds — explore the flavor profiles, textures, and origins of Long Island's finest oyster varieties.
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A Long Island Shellfish Directory
The Ultimate Guide to Long Island Clams and Oysters
From Great South Bay to Montauk — discover Long Island's oyster farms, clamming culture, shellfish seasons, and coastal traditions.
Coastal Heritage
A Living Tradition on Long Island's Waters
For generations, Long Island's bays and harbors have yielded some of the finest shellfish on the Eastern Seaboard. Blue Point oysters, hard-shell clams, and bay scallops thrive in the nutrient-rich waters stretching from the North Fork to the barrier islands. This guide is your companion to the farms, flavors, and traditions that make Long Island a shellfish destination unlike any other.
Tradition
The Art of Clamming
Wading into the shallows with a clam rake is a Long Island rite of passage. Learn where, when, and how to harvest your own hard-shell clams.
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Farms
Visit the Source
Meet the aquaculturists and baymen who raise Long Island's shellfish. Tour working oyster farms from Oyster Bay to Montauk.
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What's in Season Right Now
May 2026 — updated automatically
Blue Point Oysters
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Peconic Gold Oysters
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Hard-Shell Clams
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Soft-Shell Clams
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Bay Scallops
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Blue Point Oysters
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Hard-Shell Clams
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Common Questions
Frequently Asked Questions
Plan Your Shellfish Adventure
Check permits and regulations, find the best oyster bars, and discover the seasonal rhythms of Long Island's shellfish waters.